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Sous Vide Cooking Ideas & News — Page 1 of 4

Published by Richard Burton in News/Announcements on 07/06/2016

We have teamed up with THÜROS UK to give you the perfect summer competition – the chance to win a table top BBQ. Engineered in Germany from high quality stainless steel,…

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Published by Richard Burton in Using your Sous Vide on 18/05/2016

Rebecca is a chef on a yacht in the Mediterranean who cooks for her starving crew using the Burton Sous Vide machine. Over the next couple of weeks she will be giving us…

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Published by Richard Burton in News/Announcements on 01/03/2016

Thank you to all who entered our ‘Show Off Your Steaks’ competition. We were really impressed by the variety of cuts of steak that people sent us, and they were all serve…

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Published by Richard Burton in News/Announcements on 26/01/2016

This will be the first in a series of competitions to allow sous vide users to showcase their recipe ideas. With each new competition, we’ll have a different theme for yo…

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Published by Richard Burton in Using your Sous Vide on 13/01/2016

Eggs benedict are one of those classic dishes – the ultimate late, lazy brunch and a staple choice at any café worth its salt. For such a treat, the eggs have to be perfe…

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Published by Richard Burton in Using your Sous Vide on 08/01/2016

While ‘sous vide’ is gradually becoming more mainstream, many people still associate this cooking method solely with meat. It’s easy to see why – sous vide cooking allows…

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Published by Richard Burton in Using your Sous Vide on 08/12/2015

Our recent customer Greg Smith has given us a great recipe idea for a sous-vide Christmas dinner, using four different game meats. Even the pudding is sous-vide. Compared…

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Published by Richard Burton in Using your Sous Vide on 08/12/2015

We have received some great suggestions from a recent customer, Greg Smith. Greg has shared some of his recipes for sous-vide meat, and has also come up with a great solu…

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Published by Richard Burton in User Reviews on 13/11/2015

We always love to hear what our customers are making with our machine! This new recipe for Pork Tenderloin comes from Karsten Plesner from Copenhagen (another internation…

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Published by Richard Burton in User Reviews on 11/11/2015

Looks like Burton Sous Vide is going international – we’ve recently had a testimonial from a customer in Germany, who bought our machine via Amazon.Mr Siegfried Höller to…

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