What can I cook Sous Vide?
Nothing is off the menu when you cook sous vide. Beef, pork, lamb, poultry, game, fish, seafood, vegetables, fruit and a wide range of puddings are all enhanced and improved by the low temperature water bath method.
Sous vide cooking adds to the tenderness and texture of meat, retains the vibrant colours of fruit and vegetables, preserves the delicate, velvet finish of fish and adds an extra dimension of decadence to desserts. It also allows the visual character and nutritional benefits of food to remain intact unlike more conventional cooking.